After ordering a toasted bagel with cream cheese a couple weeks ago at Tim's and finding the majority of the cream cheese in the hole of the bagel, and then a similar experience with a bagel sandwich a little while ago, I suggested to Sharon that it would be good to have hole-less bagels that are slightly thinner than regular bagels (ie. like the thickness of 2 pieces of bread). I was sure that they probably already existed because it was a good idea - my favourite sandwich stuff surrounded by the bagely goodness of my favourite bagel flavour. Well, I saw a commercial on TV last night for this exact thing - Thomas' Squares Bagelbread. We are just having bagel sandwiches now and have realized that it doesn't matter what type of sandwich you make, they always end up tasting the same - they always taste exactly like another one...
:) we have also found that any and all sandwiches taste better when they are made by someone else... Not sure why...
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